Sprouted Buckwheat And Chia Pancakes With Banana Nice-Cream

• 
  
  1 ½ cups Planet Organic Sprouted Buckwheat Flour
• 
  
  1 ½ cup water or nut/seed milk
• 
  
  1 tbsp sprouted chia seeds
• 
  
  1 tbsp ground flax seeds
• 
  
  1 tsp vanilla extract
• 
  
  1 tbsp baking powder
• 
  
  Coconut oil (for frying)
• 
  
• For the topping:
  
• 
  
  Planet Organic Raw Chocolate Hazelnut Butter
• 
  
  Fresh berries
• 
  
• Banana nice-cream:
  
• 
  
  ¼ cup almond milk
• 
  
  2 frozen bananas

Method:
1. Blend the buckwheat flour with the nut milk or water.
2. Stir in the chia, flax, baking powder and vanilla extract.
3. Grease a warm frying pan using the coconut oil.
5. Add enough of the batter mixture to cover the bottom of the pan and flip when ready.

For the banana nice-cream, blend the frozen bananas with the almond milk.

Serving suggestion:
Spread the Chocolate Hazelnut Butter over the pancake. Add the Banana Nice-Cream and top with fresh berries.