Serves: Two
Recipe from: Meridian
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Ingredients
2 slices of sourdough bread -
250g frozen peas -
2tbsp almond butter such as Meridian Smooth -
½ lemon -
Drizzle of olive oil -
1 clove of garlic -
Chilli flakes and radish to garnish
1. Toast the bread and defrost the peas in hot water. Drain the peas and roughly mash in a bowl with a pinch of salt, the Meridian Smooth Almond Butter and a squeeze of lemon juice.
2. When the bread is toasted, drizzle with a little oil and give a quick rub with the garlic. Thickly spread the pea smash on top and garnish with slices of radish, a few chilli flakes and some lemon zest.
