We all deserve a treat and a cheat day now and then – here’s our recipe for gorgeous rocky road flapjacks!
Ingredients
135g coconut sugar
240ml coconut milk
320g porridge oats
320g ground almonds
1tsp vanilla extract
1 bar Seed and Bean Cornish Sea Salt Extra Dark Chocolate roughly chopped
128g chocolate chips
118ml orange juice
Method
1. Put coconut oil, sugar and syrup in a medium pan and melt over a low heat. When this is melted, remove from heat and add oats and almond meal to pan and stir together to coat all oats with oil/sugar mixture.
2. Add orange juice and vanilla extract to the pan and stir in. Once mixed in put the pan aside to cool before adding chocolate chips.
3. Add 1/2 cup of roughly chopped chocolate to pan and mix. Put mixture into a brownie tin or shallow tray and press evenly with the back of a metal spoon.
4. Bake on the middle shelf of your oven for 12 minutes at 200C.
5. Once fully cooled melt 1/2 cup of chocolate chips and spread over the top of the flapjack then put aside to set. Once set, cut into bars and enjoy!
Still hungry after your flapjacks? Here’s our recipe for coco-nutty banana pancakes. And here’s a royal rhubarb refresher to wash them both down with.
