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Ingredients
3/4 cup of almond milk -
2 tablespoons of almond butter -
1/4 cup of raw cashews (soaked overnight) -
1 medium banana (cut into chunks and frozen) -
2 tablespoons of whole oats -
1 tablespoon of ground flax seed -
1 pitted dried date -
A sprinkle of cinnamon
Process until smooth. Top with a sprinkle of coconut to serve.