Santa Maria Vegetable Fajitas

• 
  
  1 tbsp cooking oil
• 
  
  2 large sweet potatoes, peeled and cubed
• 
  
  2 red peppers, thinly sliced
• 
  
  1 red onion, thinly sliced
• 
  
  A small cup of sweetcorn
• 
  
  1 sachet of Santa Maria Medium Fajita Seasoning Mix
• 
  
  1 avocado, peeled, destoned and mashed with a fork
• 
  
  1 pack of Santa Maria Plain Flour Soft Tortillas
• 
  
  1 bottle of Santa Maria Medium Salsa

1. Steam the cubed sweet potato until half cooked.
2. Heat the cooking oil in a large frying pan. Add the sweet potato, red onion and pepper to the pan and cook over a high heat until softened.
3. Reduce the heat, add the Santa Maria Medium Fajita Seasoning Mix sachet contents, and stir to coat vegetables, fry until cooked.
4. Stir in the spring onion and the sweetcorn.
5. Serve with salsa, avocado and salad for everyone to roll into their tortillas.
Tip: fold up one side of the tortilla before rolling to stop food from slipping out!