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Breakfast Ditch the bacon sarnie and get back baking with these Healthy Breakfast Muffins. Whip up a batch the night before and grab on-the-go! Recipe here
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Lunch Often vegetarian’s are asked –”where do you get your protein from?” and this is your answer. This warm salad has an added protein boost from the quinoa, while the asparagus and kale keep things fresh making it a satisfying lunch dish. Recipe here
Dinner You don’t need to miss out on the classics just because you’re not eating meat. These ‘meatballs’ are made with aubergine and make a great midweek supper. Recipe here
