If you’ve ditched the meat but don’t fancy a nut roast either, here are three tasty options for your Christmas dinner
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Mushroom And Chestnut Wellington This dish makes a great alternative to the beef classic that will have everyone asking for another slice. Find the recipe here -
Nutty Pithivier With Watercress And Pistachio Pesto The puff pastry in this pithivier with the nutty filling makes for a comforting and festive bite. Find the recipe here -
Parsnip And Leek Tarte A tarte is always a crowd-pleaser and the festive flavours of parsnip makes this a great main. Find the recipe here
